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    chicken sweet corn soup, soup recipes
    Chicken Sweet Corn
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    chicken sweet corn soup, soup recipes
    chicken sweet corn soup, soup recipes

    Chinese Chicken SweetCorn Soup

      

    November 2, 2017

    Chinese Chicken sweet corn soup is a typical one from south west China and very popular in India at all restaurants.The soup has a sweet-salty flavor where shredded chicken is simmered in. If you want you can add finely chopped carrots and beans to this sweetcorn soup to make it more tasteful.

    • Prep: 10 mins
    • Cook: 20 mins
    • Yields: 4 Servings

    Ingredients for Chinese Chicken SweetCorn Soup

    1 small chicken

    1 tin sweet corn

    1 large onion chopped fine

    1 tbsp heaped cornflour

    1 tbsp heaped butter

    1 egg slightly beaten

    1/4 tsp MSG (ajinomoto)

    salt and pepper to taste


    Directions for Chinese Chicken SweetCorn Soup

    1 Boil the chicken and onion in a pressure cooker in 2 litres of water till the chicken is tender. Strain out stock and keep aside.

    2 Shred the chicken and remove the bones

    3 Add sweet corn to the chicken stock and cook on low heat for 10 minutes

    4 Mix cornflour in a little water and add to the soup stirring briskly

    5 Add seasoning and butter. Add beaten eggs and stir gently.

    6 Add half of the shredded chicken

    7 Serve in deep bowls, topped with the remaining chicken.

    8 Season with soya sauce and finely minced green chillies soaked in vinegar

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