Gajar Halwa in Cooker (Carrot Halwa)
November 2, 2017
Gajar Ka Halwa or Carrot Halwa is India's famous dessert originated in Punjab. It is very good dish mostly cooked during the winter season. Made from Grated carrots, milk, sugar, mawa in cooker and easy to make recipe of Gajar Halwa and tasty.
- Prep: 10 mins
- Cook: 15 mins
- Yields: 7 Servings
Ingredients for Gajar Halwa in Cooker (Carrot Halwa)
1.750 kg red carrots peeled and grated
1/4 cup milk
2 cups milk
400 gms mava crumbled
7 tbsp ghee
20 almonds blanched and sliced
Directions for Gajar Halwa in Cooker (Carrot Halwa)
1Put carrots and milk in pressure cooker and bring to full pressure on high heat.
2Remove from heat. Release the pressure with slight lifting of vent. Open cooker
3Place cooker with carrots on high heat. Add sugar. Cook till liquid dries up (approx 15 mins), stirring occasionally.
4Add mava and ghee. Cook till ghee shows seperately (approx 10 mins), stirring constantly
5Serve gajar halwa hot and garnish with almonds