Gajar Ka Halwa Recipe, How to Make Gajar Halwa in Pressure Cooker, Carrot Halwa Recipe
gajar halwa, carrot halwa, sweet dish
gajar halwa, carrot halwa, sweet dish

Gajar Halwa in Cooker (Carrot Halwa)

  

November 2, 2017

Gajar Ka Halwa or Carrot Halwa is India's famous dessert originated in Punjab. It is very good dish mostly cooked during the winter season. Made from Grated carrots, milk, sugar, mawa in cooker and easy to make recipe of Gajar Halwa and tasty.

  • Prep: 10 mins
  • Cook: 15 mins
  • Yields: 7 Servings

Ingredients for Gajar Halwa in Cooker (Carrot Halwa)

1.750 kg red carrots peeled and grated

1/4 cup milk

2 cups milk

400 gms mava crumbled

7 tbsp ghee

20 almonds blanched and sliced


Directions for Gajar Halwa in Cooker (Carrot Halwa)

1Put carrots and milk in pressure cooker and bring to full pressure on high heat.

2Remove from heat. Release the pressure with slight lifting of vent. Open cooker

3Place cooker with carrots on high heat. Add sugar. Cook till liquid dries up (approx 15 mins), stirring occasionally.

4Add mava and ghee. Cook till ghee shows seperately (approx 10 mins), stirring constantly

5Serve gajar halwa hot and garnish with almonds

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