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    gazpacho soup recipe, soup recipe
    Gazpacho Soup
    gazpacho soup recipe, soup recipe
    gazpacho soup recipe, soup recipe

    Fresh Tomato Gazpacho Soup

      

    November 2, 2017

    Tomato Gazpacho Soup is a common soup recipe from Spain and used in India also. It is chilled before serving. It is good for summer days. The basic ingredient for this recipe is the ripe tomatos. And other vegetables and spices are added to this to get a better taste

    • Prep: 15 mins
    • Cook: 20 mins
    • Yields: 4 Servings

    Ingredients for Fresh Tomato Gazpacho Soup

    4 tomatoes ripe and juicy

    1 capsicum finely chopped

    1 onion finely chopped

    1 cucumber finely chopped

    1 tomato finely chopped

    1 tbsp. tomato sauce

    1/2 tsp. red chilli garlic sauce

    1/4 tsp. worcestershire sauce

    1 tsp. sugar

    salt to taste


    Directions for Fresh Tomato Gazpacho Soup

    1Dip tomatoes in boiling hot water, cover and keep for 10 minutes.

    2Drain tomatoes, peel carefully and chop coarsely.

    3Add sauces, sugar, salt, 3 cups water and blend till smooth.

    4Add all chopped veggies, chill for an hour before serving.

    5Serve this Gazpacho soup chilled with warm garlic rolls or croutons.

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