Fresh Tomato Gazpacho Soup
November 2, 2017
Tomato Gazpacho Soup is a common soup recipe from Spain and used in India also. It is chilled before serving. It is good for summer days. The basic ingredient for this recipe is the ripe tomatos. And other vegetables and spices are added to this to get a better taste
- Prep: 15 mins
- Cook: 20 mins
- Yields: 4 Servings
Ingredients for Fresh Tomato Gazpacho Soup
4 tomatoes ripe and juicy
1 capsicum finely chopped
1 onion finely chopped
1 cucumber finely chopped
1 tomato finely chopped
1 tbsp. tomato sauce
1/2 tsp. red chilli garlic sauce
1/4 tsp. worcestershire sauce
1 tsp. sugar
salt to taste
Directions for Fresh Tomato Gazpacho Soup
1Dip tomatoes in boiling hot water, cover and keep for 10 minutes.
2Drain tomatoes, peel carefully and chop coarsely.
3Add sauces, sugar, salt, 3 cups water and blend till smooth.
4Add all chopped veggies, chill for an hour before serving.
5Serve this Gazpacho soup chilled with warm garlic rolls or croutons.