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    kheema matar recipe, mince recipe, mutton green peas recipe
    Minced Mutton with Greenpeas
    kheema matar recipe, mince recipe, mutton green peas recipe
    kheema matar recipe, mince recipe, mutton green peas recipe

    Keema Matar (Minced Mutton with Peas)

      

    November 2, 2017

    Kheema Matar / Minced Meat with Peas is another very popular recipes at all non vegetarian hotels in India. Tasty recipe cooked at most of the houses India. It is also a very popular breakfast dish served at many houses. Mostly served with lime and bread.

    • Prep: 30 mins
    • Cook: 25 mins
    • Yields: 8 Servings

    Ingredients for Keema Matar (Minced Mutton with Peas)

    10 gms ginger

    12 flakes garlic

    4 green chillies

    2/3 cup vegetable oil

    4 medium (400 gms) onions chopped

    1/2 kg tomatoes chopped

    2.5 tbsp coriander powder

    1.5 tumeric powder

    4 tsp red chilli powder

    1 1/4 kg minced mutton

    5 tsp salt

    3 cups peas shelled

    1/4 cup water

    1 tsp garam masala powder

    1 tbsp coriander leaves chopped.


    Directions for Keema Matar (Minced Mutton with Peas)

    1Grind together ginger, garlic and chillies into a paste

    2Heat oil in a cooker for about 2 minutes. Add onions and fry till golden brown. Add ginger-garlic paste and stir for a few seconds

    3Add tomatoes, coriander, turmeric and chilli powders. Cook till tomatoes are pulpy and oil separately (approx 5 minutes) stirring occasionally.

    4Add mince. Stir and fry for about 5 minutes, breaking up any lumps while frying. Add salt, peas and water. Stir well.

    5Close cooker. Bring to full pressure on high heat. Reduce heat and cook for 5 minutes

    6Remove Cooker from heat. Allow to cool naturally.

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