Tuesday, December 11, 2018

kheema matar recipe, mince recipe, mutton green peas recipe
kheema matar recipe, mince recipe, mutton green peas recipe

Keema Matar (Minced Mutton with Peas)


November 2, 2017

Kheema Matar / Minced Meat with Peas is another very popular recipes at all non vegetarian hotels in India. Tasty recipe cooked at most of the houses India. It is also a very popular breakfast dish served at many houses. Mostly served with lime and bread.

  • Prep: 30 mins
  • Cook: 25 mins
  • Yields: 8 Servings

Ingredients for Keema Matar (Minced Mutton with Peas)

10 gms ginger

12 flakes garlic

4 green chillies

2/3 cup vegetable oil

4 medium (400 gms) onions chopped

1/2 kg tomatoes chopped

2.5 tbsp coriander powder

1.5 tumeric powder

4 tsp red chilli powder

1 1/4 kg minced mutton

5 tsp salt

3 cups peas shelled

1/4 cup water

1 tsp garam masala powder

1 tbsp coriander leaves chopped.

Directions for Keema Matar (Minced Mutton with Peas)

1Grind together ginger, garlic and chillies into a paste

2Heat oil in a cooker for about 2 minutes. Add onions and fry till golden brown. Add ginger-garlic paste and stir for a few seconds

3Add tomatoes, coriander, turmeric and chilli powders. Cook till tomatoes are pulpy and oil separately (approx 5 minutes) stirring occasionally.

4Add mince. Stir and fry for about 5 minutes, breaking up any lumps while frying. Add salt, peas and water. Stir well.

5Close cooker. Bring to full pressure on high heat. Reduce heat and cook for 5 minutes

6Remove Cooker from heat. Allow to cool naturally.

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