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    machi kebab recipe, fish recipe
    Machi Kabab
    machi kebab recipe, fish recipe
    machi kebab recipe, fish recipe

    Machli Kabab

      

    November 2, 2017

    Fish Kabab is a special dish which is used for parties, occasions or as a side dish. It is a dish is very much liked by children and cooked many times at Sunday Occasions. Mostly served with sauce at party occasions.

    • Prep: 15 mins
    • Cook: 20 mins
    • Yields: 6 Servings

    Ingredients for Machli Kabab

    1 kg boiled fish

    2 large onions finely chopped

    4 potatoes cooked and mashed

    4 green chillies, finely choppped

    few coriander leaves, finely chopped

    1 inch piece of fresh root ginger, finely chopped

    1/2 tsp chilli powder

    salt and pepper

    4 eggs beaten

    dry breadcrumbs for coating

    oil for deep frying

    lemon wedges for garnishing


    Directions for Machli Kabab

    1 Remove the fish bones and mash the fish meat

    2 Mix in the onions and mashed potatoes

    3 Then add green chillies, coriander, ginger and chilli powder

    4 Add salt and pepper, according to taste

    5 Add 1 beaten egg to bind the mixture

    6 Divide the mixture in 8 pieces

    7 Roll into balls and flatten them to round shapes

    8 Deep these into beaten egg, and then coat them with breadcrumbs

    9 Deep fry them till both the sides are brown

    10 Garnish them with lemon wedges

    cooking recipe book, main course cooking recipe
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