machi kebab recipe, fish recipe
machi kebab recipe, fish recipe

Machli Kabab

  

November 2, 2017

Fish Kabab is a special dish which is used for parties, occasions or as a side dish. It is a dish is very much liked by children and cooked many times at Sunday Occasions. Mostly served with sauce at party occasions.

  • Prep: 15 mins
  • Cook: 20 mins
  • Yields: 6 Servings

Ingredients for Machli Kabab

1 kg boiled fish

2 large onions finely chopped

4 potatoes cooked and mashed

4 green chillies, finely choppped

few coriander leaves, finely chopped

1 inch piece of fresh root ginger, finely chopped

1/2 tsp chilli powder

salt and pepper

4 eggs beaten

dry breadcrumbs for coating

oil for deep frying

lemon wedges for garnishing


Directions for Machli Kabab

1 Remove the fish bones and mash the fish meat

2 Mix in the onions and mashed potatoes

3 Then add green chillies, coriander, ginger and chilli powder

4 Add salt and pepper, according to taste

5 Add 1 beaten egg to bind the mixture

6 Divide the mixture in 8 pieces

7 Roll into balls and flatten them to round shapes

8 Deep these into beaten egg, and then coat them with breadcrumbs

9 Deep fry them till both the sides are brown

10 Garnish them with lemon wedges

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