Tuesday, December 11, 2018

delicious malia kofta curry recipe, vegetarian recipe
delicious malia kofta curry recipe, vegetarian recipe

Malai Kofta Curry

  

November 2, 2017

Malai Kofta Curry is a delicious recipe and mouth watering. The koftas are dumped in to creamy, sweet, and mild spicy curry. try it out with naans, tandoori, jeera rice or masala rice. Malai Koftas can also be served as snacks

  • Prep: 30 mins
  • Cook: 20 mins
  • Yields: 5 Servings

Ingredients for Malai Kofta Curry

Koftas / Balls

250 gms Paneer (cottage cheese)

3 tbsp full flour

1/2 tsp baking powder

3-4 green chillies

1 tbsp coriander powder

1/2 tsp salt

1/2 tsp chili powder

Curry

4 large tomatoes pureed

4 tbsp ghee

1 tsp salt

1 tsp shah jeera

1/2 tsp garam masala

2 tbsp coconut grated

2 tsp powdered poppy seeds

1/2 tsp crushed garlic

1/2 tsp crushed ginger

1 medium onion

1/2 cup curd

100 gms fresh cream


Directions for Malai Kofta Curry

Koftas / Balls

1Grind all the ingredients of Koftas in mixer and make a thick dough

2Remove from mixer and shape dough into small koftas/balls of 1 inch size and deep fry on medium heat

Curry

1Fry ginger, garlic and onion. Add remaining ingredients except curd and cream. Cover and cook till ghee seperates

2 Add beaten curd. Cook for a minute. Add koftas, thick cream and serve

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