ground rice pudding recipe
ground rice pudding recipe

Muhallabia (Ground Rice Pudding)


November 2, 2017

Ground Rice Pudding / Muallabia with Rice Recipe is one of the classic desserts. Muhallabia is the arabic name that this delicate middle eastern dessert, made from ground rice and flavoured with rose-water. This is very popular in the Middle East and very tasty Sweet Dish prepared with almonds.

  • Prep: 10 mins
  • Cook: 20 mins
  • Yields: 5 Servings

Ingredients for Muhallabia (Ground Rice Pudding)

1/2 cup coarsely ground rice

2 tbsp ground almonds

4 green cardamon pods, crushed

3 + 3/4 cups semi skimmed milk

6 tbsp sugar

1 tbsp rose water

1 tbsp crushed pistachio nuts for garnishing

Directions for Muhallabia (Ground Rice Pudding)

1Place the ground rice and almonds in a saucepan with the green caradomons. Add 2 and 1/2 cups milk and bring to boil over a medium heat, stirring occasionally

2Add the remaining milk and cook over a medium heat for about 10 minutes or until the rice mixture thicken to the consistency of a creamy chicken soup

3Stir in the sugar and rose water and continue to cooks for a further 2 minutes. Serve garnished with pistachio nuts.

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