Tuesday, December 11, 2018

stuffed brinjal with meat recipe, meat recipes
stuffed brinjal with meat recipe, meat recipes

Stuffed Brinjal with Lamb

  

November 2, 2017

Stuffed Brinjal with Lamb is a dish of Turkey. Long and slender egg plants with purple color are the best for this recipe. This stuffed egg plant with lamb can be served as a side dish or a main dish with green salad.

  • Prep: 30 mins
  • Cook: 45 mins
  • Yields: 4 Servings

Ingredients for Stuffed Brinjal with Lamb

2 medium brinjals (egglants)

2bsp tbsp vegetable oil

1 medium onion, sliced

1 tsp ginger paste

1 tsp chilli powder

1 tsp garlic paste

1/4 tsp turmeric powder

1 tsp salt

1 tsp ground coriander

1 medium, tomatoe chopped

350gm soft mutton or lamb minced

1 medium green capsicum chopped, roughly

1 medium orange capsicum chopped, roughly

2 tbsp chopped fresh coriander


Directions for Stuffed Brinjal with Lamb

1 Preheat the oven to 180 deg / 350 F. Cut the brinjals in half lengthways and scoop out the flesh and discard. Place the brinjal shells in a lightly greased ovenproof dish

2 In a medium saucepan, heat 1 tbsp oil and fry the sliced onion until golden brown

3 Gradually stir in the ginger, chilli powder, garlic, turmeric, salt and ground coriander. Add the chopped tomato, lower the heat and stir-fry for about 5 mins

4 Add the minced lamb and continue to stir fry over a medium heat for 7-10 minutes

5 Add the chopped capsicum and fresh coriander to the lamb mixture and stir well

6 Spoon the lamb mixture into brinjal and brush the edge of the shells with the remaining oil. Bake in the preheated oven for 20-25 mins until cooked through and browned on top

7 Serve with the garnish ingredients and either a green salad or plain boiled rice

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