tomato soup recipe, soup recipe
tomato soup recipe, soup recipe

Tomato Soup

  

November 2, 2017

Homemade Tomato soup is the easiest and a healthy soup, very easy to make. It is served as a appetizer before meal. This soup can be changed according to your taste. it is a tasty soup which is mostly served with toast.

  • Prep: 15 mins
  • Cook: 30 mins
  • Yields: 5 Servings

Ingredients for Tomato Soup

700gms tomatoes

2 tbsp vegetable oil

1 bay leaf

4 spring onions

1 tsp salt

1/2 tsp garlic paste

1 tsp crushed black peppercorns

2 tbsp chopped fresh coriander

3 cups water

1 tbsp cornflour

Garnish

1 spring onions chopped(optional)

2 tbsp single cream (optional)


Directions for Tomato Soup

1 Skin and chop the tomatoes. (dip them in hot water to skin easily)

2 In a medium saucepan, heat the oil and fry the chopped tomatoes, bay leaf and chopped spring onions for a few minutes till soft

3 Gradually add the salt, garlic, peppercorns and fresh coriander to the tomato mixture, finally adding the water. Bring to the boil, lower the heat and simmer for 15-20 minutes.

4 Dissolve the cornflour in a little water

5 Remove the soup from the heat and press through a sieve(strainer)

6 Return to the pan, add the cornflour and stir over gentle heat for about 3 minutes until thickened

7 Pour into individual serving dishes and garnish with the chopped spring onion and cream, if using. Serve hot with toast

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