July 12, 2018
Goan Bebinca Recipe, How to Prepare Goan Bebinca / Bibinka / Bibik is a very famous and traditional Goan multi layered dessert. This Goan Bibik consumes a little more time to prepare. Traditionally this Goan Bebinca has 7 layers and can also be made with 16 layers. All Goan visitors prefer to buy this famous Bebinca / Bebinka with them. Check our other dish recipes
250 ml thick coconut milk
400 gms sugar
150 gms refined flour (maida)
9 egg yolks
1 tsp nutmeg powder
1/2 tsp cardamon powder (elaichi)
120 gms ghee
pinch of salt
1 tbsp sugar
1To Prepare Bebinca / Bibinka / Bibik take the thick coconut milk and add sugar and nicely dissolve it.
2Take the egg yolks, lightly beat it and then add it to the coconut juice and sugar mixture, and nicely whisk this to a smooth mixture.
3Now mix together the refined flour, nutmeg powder, cardamon powder and salt, and then add this to the coconut juice, sugar and egg yolk mixture without any lumps. Then Strain the mixture to get a smooth batter.
4Then divide this batter into 2 equal parts, and then to bake this batter into layers, preheat the oven to 180 deg C
5For sugar caramel take 1 tbsp sugar and burn it on low fire, and add 2 tbsp water stirring and let it cool down, then add the caramel into one batter portion for the brown color.
6Take a round baking pan with a deep height, heat it and then put 2 to 3 tbsp ghee and nicely spread it all over
7Add half cup dark color batter and bake for 15 minutes, then apply little ghee on the baked layer.
8Then add half cup light color batter on the baked layer with ghee and bake for another 15 minutes and then apply ghee.
9Repeat this adding light and dark batter alternatively and baking till the batter is consumed.
10Then let it cool down naturally and remove on a big wide plate.
11Serve the Goan Bebinca / Bibinka / Bibik into slices with the scoop of ice cream