April 16, 2018
Goan Pork Roast Recipe / Pork Asado Recipe is cooked at all occasions in goa and very popular roast pork recipe originated from the Portuguese which was called Assado de Porco. How to prepare Goan Pork Roast is a recipe with all ingredients easily available at all house. My mother used to prepare goan pork roast at all occasions. Check our other Meat Recipes
1kg pork boneless piece (without fat and skin)
2 onions chopped (medium size)
3 tbps oil
1-2 cups water
3 tbsp ginger garlic paste
1/2 tsp turmeric powder (haldi)
2 - 3 tbsp vinegar (mostly used palm vinegar, if not cider vinegar)
salt to taste
3 dry kashmiri chillies
2 green caradomons
2.5 inch cinnamon sticks
10 black peppercorns
1/2 tsp cumin seeds
1 bay leaf
1Wash the pork and cut it into medium size pieces.
2Apply the ingredients in the marinate and keep it aside for 3 to 4 hours or overnight.
3Take the kadai / pan add 1 tbsp oil to it and add the chopped onions and cook till it becomes transparent and keep aside.
4Then add the 2 tbsp oil oil to add the ingredients for roasting and fry for a few seconds
5Now add the fried onions to this , mix well and fry for another few seconds
6Next add the marinated meat, mix well and cook for a 2-3 minutes.
7Now add 1 cup water (or more as required) and stir it.
8Now close the kadai / pan and cook on medium heat for 20 minutes.
9After 20 minutes turn the meat pieces and cook for another 20 minutes with the lid closed.
10Add little water if needed.
11Then check the meat if it is cooked, if needed cook the pork roast till it is done.
12Let the goan pork roast cool naturally, and cut the meat into thin slices .
13Now serve the pork asado with gravy on it or aside, with pulav, any salad and fried potatoes.