goan pork sorpotel recipe, pork recipe, meat recipe, goan pork dish
goan pork sorpotel recipe, pork recipe, meat recipe, goan pork dish

Goan Pork Sorpotel


November 8, 2017

Goan Pork Sorpotel Recipe is a very common Goan sorpotel cooked at weddings, parties, festivals and different occasions. It is always better to cook 1 or 2 days before the occasions and then serve, to get better taste. All people in Goa love to cook sorpotel for any occasion, all it is the best tasty Goan Sorpotel Dish.

  • Prep: 1 hr 15 mins
  • Cook: 1 hr
  • Yields: 12 Servings

Ingredients for Goan Pork Sorpotel

1 kg Pork

1/4 kg Liver (pork liver / beef liver)

3 large onions finely chopped

1 tbsp sugar / jaggery for taste

6 tbsp cooking oil



4 inch Cinnamon stick

2 tsp Cumin seeds

20 Red Kashmiri Chillies

18 Black Pepper Corns

18 cloves

6 tbsp ginger garlic paste

22 Dry red Kashmiri chillies (for the red color)

1/2 tsp tumeric powder

2 tbsp tamarind extract

Vinegar (as required to grind paste)

Directions for Goan Pork Sorpotel

1Lightly roast the dry ingredients in grinding and then grind them with other ingredients in grinding and keep aside.

2Rinse the jar used for grinding with water and keep the water aside.

3Boil the pork and liver in water on low heat for about 20 minutes with 1 tbsp vinegar and drain the water and keep aside

4Chop the pork and liver to small cubes.

5Heat the oil and fry onions till they become golden brown

6Then add the sorpotel grinded masala and fry for another 3 minutes.

7Then add the meat that is kept aside and fry well for another 4 minutes

8Add the water that was kept aside and the grinding water with the sugar / jaggery and mix well

9Cook on low heat till the gravy thicken for about 30 to 40 minutes

10Taste it and add vinegar or sugar as required

11Cook for another 5 minutes and the Sorpotel is ready

It is better to keep the cooked sorpotel for atleast 1 day before serving to get better taste.

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