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    Goan roast chicken recipe, chicken roast recipe, how to make gaon roast chicken recipe
    Goan Roast Chicken Recipe
    Goan roast chicken recipe, chicken roast recipe, how to make gaon roast chicken recipe
    Goan roast chicken recipe, chicken roast recipe, how to make gaon roast chicken recipe

    Goan Roast Chicken Recipe, Chicken Roast

      

    June 23, 2018

    Goan Roast Chicken Recipe / Chicken Roast a very easy recipe for Roast Chicken which is very juicy and delicious. To prepare this check our recipe on how to make the goan roast chicken, a very easy chicken roast recipe with simple ingredients. The roast chicken is mostly prepared at any occasions and served as side dish Check ourother chicken dish recipes

    • Prep: 4 hrs
    • Cook: 2 hrs
    • Yields: 6 Servings

    Ingredients for Goan Roast Chicken Recipe, Chicken Roast

    1 whole chicken with skin (approx 1 kg)

    oil

    1 tsp black pepper powder

    3 medium sized potatoes cut into quaters

    Roast Chicken Marination

    4 tbsp ginger garlic paste

    1 tsp red chilli powder

    1 tsp black pepper powder (freshly grounded)

    1/2 tsp turmeric powder

    1 lime (juice)

    oil for making the paste

    salt


    Directions for Goan Roast Chicken Recipe, Chicken Roast

    1Remove the all the unwanted internals from the whole chicken.

    2Nicely wash the whole chicken from both inside and outside very well.

    3Mix the Roast Chicken Marination ingredients with the necessary oil to make smooth paste

    4Brush the chicken skin with oil and pepper

    5Apply and rub the mixed ingredients on the chicken and inside the chicken very well

    6Keep it in the fridge, covered with foil for atleast 4 hours (or overnight)

    7Preheat the oven 200 deg C for atleast 10 mins

    8Place the chicken on the roasting tray with potaotes, and pour the juices of the mariantion left and brush more oil to the chicken.

    9Reduce the heat down to 180 deg C

    10Cook the chicken for about 1 hour 15 minutes, by basting and flipping the chicken when it reaches halfway.

    11Continue cooking till the skin becomes golden brown.

    12Goan Roast Chicken is ready and it can be sliced and served with salad or fried potatoes and served as a side dish

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