Goan Sorak Curry Recipe, Goan Coconut Curry
June 16, 2018
Goan Sorak / Goan Coconut Curry Recipe is very traditional monsoon special goan curry which is prepared during to heavy rains and shortage of fish, and it is very easy to prepare. The Coconut is the basic ingredient, and anyone will like to make the Goan Coconut Curry Recipe at all monsoon seasons, mostly served with pickles and dried fried. Check our other vegetable recipes
- Prep: 15 mins
- Cook: 30 mins
- Yields: 4 Servings
Ingredients for Goan Sorak Curry Recipe, Goan Coconut Curry
For Grinding Goan Sorak Paste
1/2 cup freshly grated coconut
4 dry kashmiri chillies
4 cloves garlic
1 tsp cumin seeds
2 tbsp coriander seeds
1/2 tsp turmeric powder
3 - 4 peppercorns (optional)
For Goan Sorak Curry
1 medium onion chopped finely
1 slit green chilly
2 cups waters
2 tbsp cooking oil
salt to taste
Directions for Goan Sorak Curry Recipe, Goan Coconut Curry
1Grind together the ingredients in the grinding with water to a fine smooth paste and keep it aside. Add some water to the mixer jar and restore the water for further cooking.
2Heat oil in the clay pot (or any cooking pan), add the onions and fry till transparent.
3Add the slit green chilly and fry few seconds
4Then add the grinded masala and saute for 3 - 4 minutes.
5Then add the water restored for further cooking and kokum, and mix it very well.
6Add more water if required according to your curry thickness
7Add the salt to taste
8Bring this to a boil and then cover the lid and let it cook to 7 -8 minutes.
9After that the Goan Sorak is ready, and the Monsoon Special Goan Curry can be served with steamed boiled rice, pickles, pappad, dried fish fried and you will enjoy this Goan Coconut Curry only at monsoon season.
In this goan sorak curry even vegetables can be added according to your taste