![](https://www.pinterest.com/pin/create/button/?url=https://rodebz.com/recipe/hot-chicken-curry/&media=https://i2.wp.com/rodebz.com/wp-content/uploads/hot-chicken-curry.jpg?resize=700%2C310&ssl=1&description=<span style="color: #000000; font-family: Arial, tahoma, sans-serif; font-size: 13px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: normal; letter-spacing: normal; orphans: 2; text-align: left; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: #ffffff; text-decoration-style: initial; text-decoration-color: initial; display: inline !important; float: none;"><b>Chicken Curry without Coconut / Chicken Gravy</b> is a tasty dish. This delicious Chicken curry without coconut recipe is cooked by most people and has thick gravy that goes well with rice, dosas, chappatis. Check <a href="http://rodebz.com/">our other</a> <a title="Our Chicken Recipes" href="http://rodebz.com/cooking-recipes/chicken">Chicken recipes</a> </span> data-pin-do=)
Chicken Curry without Coconut
October 24, 2017
Chicken Curry without Coconut / Chicken Gravy is a tasty dish. This delicious Chicken curry without coconut recipe is cooked by most people and has thick gravy that goes well with rice, dosas, chappatis. Check our other Chicken recipes
- Prep: 20 mins
- Cook: 45 mins
- Yields: 4 Servings
Ingredients for Chicken Curry without Coconut
500 gms chicken cut into pieces and washed cleanly
4 tbsp oil
2 cardamoms
1 cinnamon stick
3-4 onions medium sized chopped fined
2 tbsp ginger garlic paste
3 green chillies sliced
4 tomatoes medium sized chopped fined
1 tsp red chilli powder
½ tsp turmeric powder
1 cup yogurt beaten
½ tsp garam masala powder
½ tsp black pepper corn powder
½ tsp coriander powder
4 cashewnuts paste (optional)
2 tbsp freshly chopped coriander leaves
salt to taste
Directions for Chicken Curry without Coconut
1 Heat oil and fry cinnamon stick and cardamons for few seconds
2 Add the chopped onions and fry till slight golden brown and then add slit chillies and fry for few seconds
3 After that add ginger garlic paste and saute for another few seconds.
4 Then add red chilli powder, tumeric powder and fry till the powder aroma goes
5Then add chopped tomatoes and fry to 2-3 minutes
6After that add chicken pieces into it and fry till the chicken is slightly cooked or color changed and oil is show seperately
7Then add the yogurt and mix it well and cook
8 Add black peppercorn powder, coriander seeds powder, garam masala powder into it and mix well.
9 Add cashewnut paste into it, mix well. (if you want to)
10Now cook it for 5 - 7 minutes on medium flame
11Now add 2 cups water, salt, coriander leaves and mix and cook the chicken till it gets tender, stirring
12Keep cooking till it is completely done
