Lemon Pepper Fish Fry
November 7, 2017
Lemon Pepper Fish Fry is a delicious fish fry which is loved by all people who like fish. The garam masala gives the extra taste to the fish. Lemon Pepper Fish Fry is a very easy recipe to fry fish by adding the powders of peppercorn and fennel seeds. Goes well with bread /chappatis / rotis.
- Prep: 20 mins
- Cook: 15 mins
- Yields: 5 Servings
Ingredients for Lemon Pepper Fish Fry
500 gms Fish Slices
2 tsp pepper seeds
1 tsp fennel seeds / sauf
1 tsp ginger garlic paste
1-2 sprigs curry leaves
3 tbsp coriander leaves
2 green chillies slit
1/2 tsp garam masala
3 tbsp oil
1/2 tsp red chilli powder
1 tsp tumeric powder
2 tbsp lemon juice
salt to taste
Directions for Lemon Pepper Fish Fry
1Wash the fish slices and apply the lemon juice, turmeric powder and red chilli powder and keep for marination for 15 minutes
2Grind together to fine powder the fennel seeds, pepper seeds, coriander leaves and keep aside
3Fry the ginger garlic paste, green chillies, curry leaves in oil till the raw smell disappers.
4Add the marinated fish and fry on both sides at 3 minutes on each side
5Then add half of the powder kept aside and fry for atleast 2 minutes and then turn the fish and add the remaining half powder and fry the fish till it is completely done.
6Then sprinkle the garam masala and serve with roti, bread or paratha.