Tuesday, December 11, 2018

fried fish, lemon pepper fish fry recipe, fish recipe
fried fish, lemon pepper fish fry recipe, fish recipe

Lemon Pepper Fish Fry


November 7, 2017

Lemon Pepper Fish Fry is a delicious fish fry which is loved by all people who like fish. The garam masala gives the extra taste to the fish. Lemon Pepper Fish Fry is a very easy recipe to fry fish by adding the powders of peppercorn and fennel seeds. Goes well with bread /chappatis / rotis.

  • Prep: 20 mins
  • Cook: 15 mins
  • Yields: 5 Servings

Ingredients for Lemon Pepper Fish Fry

500 gms Fish Slices

2 tsp pepper seeds

1 tsp fennel seeds / sauf

1 tsp ginger garlic paste

1-2 sprigs curry leaves

3 tbsp coriander leaves

2 green chillies slit

1/2 tsp garam masala

3 tbsp oil


1/2 tsp red chilli powder

1 tsp tumeric powder

2 tbsp lemon juice

salt to taste

Directions for Lemon Pepper Fish Fry

1Wash the fish slices and apply the lemon juice, turmeric powder and red chilli powder and keep for marination for 15 minutes

2Grind together to fine powder the fennel seeds, pepper seeds, coriander leaves and keep aside

3Fry the ginger garlic paste, green chillies, curry leaves in oil till the raw smell disappers.

4Add the marinated fish and fry on both sides at 3 minutes on each side

5Then add half of the powder kept aside and fry for atleast 2 minutes and then turn the fish and add the remaining half powder and fry the fish till it is completely done.

6Then sprinkle the garam masala and serve with roti, bread or paratha.

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