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    chicken cafreal, chicken cafreal goan style
    Chicken Cafreal Goan Style
    chicken cafreal, chicken cafreal goan style
    chicken cafreal, chicken cafreal goan style

    Chicken Cafreal Recipe – Goan Style

      

    November 20, 2017

    Chicken Cafreal Recipe is the most famous Goan Chicken Dish. Goan Chicken Cafreal Recipe is very commonly cooked mostly served with bread and also like a snack with fried potatoes. Chicken Cafreal Goan Style is my favorite dish from childhood. Check our other chicken recipes

    • Prep: 25 mins
    • Cook: 30 mins
    • Yields: 4 Servings

    Ingredients for Chicken Cafreal Recipe – Goan Style

    500 gms Chicken (washed and drained)

    1/2 tsp tumeric powder

    1/2 tsp salt

    1 medium Onion chopped

    Water (if required)

    4 tbsp Oil

    Grinding

    1 small Onion

    1 tbsp Ginger Garlic Paste

    3 Green Chillies

    1 tsp Coriander Seeds

    1 tsp Whole Cumin Seeds

    7-8 peppercorns

    2 inch Cinnamon Stick

    1/2 teaspoon turmeric

    6 cloves

    1 bunch fresh Coriander leaves

    1/2 tsp Garam Masala

    2 tbsp Lemon juice

    l tsp rum (optional)

    Pinch Salt


    Directions for Chicken Cafreal Recipe – Goan Style

    1Cut the chicken into required pieces and make slits on the chicken, and apply tumeric and salt and keep aside.

    2Grind the masala given in the Grinding to a fine smooth paste and then rub all over the chicken on all sides and keep it aside to marinate in fridge for overnight or for 2-3 hours.

    3In a pan heat oil and fry the onions till they are transparent .

    4Then add the marinated chicken pieces and cook on both the sides evenly for 5-7 minutes and then add water and let it get cooked for 15-20 minutes till the chicken is cooked (not too dry) on slow flame. If necessary you can add little water.

    5Serve Goan Chicken Cafreal with rice or bread (pao) or as a snack with fried potatoes.

    The more longer the chicken in kept under marination, the chicken cafreal will become more tasty.

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