Chicken Cafreal Recipe – Goan Style
November 20, 2017
Chicken Cafreal Recipe is the most famous Goan Chicken Dish. Goan Chicken Cafreal Recipe is very commonly cooked mostly served with bread and also like a snack with fried potatoes. Chicken Cafreal Goan Style is my favorite dish from childhood. Check our other chicken recipes
- Prep: 25 mins
- Cook: 30 mins
- Yields: 4 Servings
Ingredients for Chicken Cafreal Recipe – Goan Style
500 gms Chicken (washed and drained)
1/2 tsp tumeric powder
1/2 tsp salt
1 medium Onion chopped
Water (if required)
4 tbsp Oil
1 small Onion
1 tbsp Ginger Garlic Paste
3 Green Chillies
1 tsp Coriander Seeds
1 tsp Whole Cumin Seeds
2 inch Cinnamon Stick
1/2 teaspoon turmeric
1 bunch fresh Coriander leaves
1/2 tsp Garam Masala
2 tbsp Lemon juice
l tsp rum (optional)
Directions for Chicken Cafreal Recipe – Goan Style
1Cut the chicken into required pieces and make slits on the chicken, and apply tumeric and salt and keep aside.
2Grind the masala given in the Grinding to a fine smooth paste and then rub all over the chicken on all sides and keep it aside to marinate in fridge for overnight or for 2-3 hours.
3In a pan heat oil and fry the onions till they are transparent .
4Then add the marinated chicken pieces and cook on both the sides evenly for 5-7 minutes and then add water and let it get cooked for 15-20 minutes till the chicken is cooked (not too dry) on slow flame. If necessary you can add little water.
5Serve Goan Chicken Cafreal with rice or bread (pao) or as a snack with fried potatoes.
The more longer the chicken in kept under marination, the chicken cafreal will become more tasty.
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