Goan Coconut Baath
December 21, 2017
Goan Coconut Baath Recipe is traditional Goan Sweet dish which is mostly made from coconut and semolina, while preparing this Goan Coconut Baath Recipe it reminds me of the childhood days, and it also a good goan christmas recipe, it is goan baath cake from the Portuguese cuisine called Bolo de Coco. Check our other sweetdish recipes
- Prep: 8 hrs 15 mins
- Cook: 45 mins
- Yields: 12 Servings
Ingredients for Goan Coconut Baath
400 gms fine rawa (selomina)
400 gms dessicated coconut
3 tbsp milk
pinch of salt
350 gms butter
400 gms powdered sugar
1 tsp baking powder
1 tsp cornflour
Directions for Goan Coconut Baath
1To prepare Goan Coconut Baath, mix Coconut, rawa (semolina), baking powder, cornflour and salt and keep aside
2Beat butter and sugar together till it becomes fluffy
3Add eggs yolks to this mixture above and beat it again
4Fold in semolina (rawa) mixture (into little batches) and mix it
5If it become stiff you can add little milk to make a thick batter
6Now beat egg whites till it becomes smooth and fold it into the mixture.
7Now cover the mixture with a lid and allow it to ferment by keep it aside for 5 to 6 hours. (Keep for overnight in the fridge for best results)
8Remove it one hour before baking.
9Then check the batter and add little milk if it is appearing dry and mix it very well.
10Add little vanilla essense
11Preheat the oven to 180°C exactly fifteen mins before baking for the coconut cake recipe.
12Bake it at 180°C about 40 mins and the top portion becomes golden brown and the toothpick comes out clearly.
13And the Goan Coconut Cake is Ready