channa masala recipe, kabuli chana recipe
channa masala recipe, kabuli chana recipe

Chana Masala


November 2, 2017

Chana masala (punjabi chole masala) vegetarian dish originated from north india with main ingredients such as Chickpeas, onion,tomato with fine blend of exotic Indian spices. This dish goes well with Chapathi, Naan, Roti, Parata, Bhatura, Poori etc.

  • Prep: 20 mins
  • Cook: 15 mins
  • Yields: 5 Servings

Ingredients for Chana Masala

1 cup Kabuli Channa / chickpeas


2 tsp ginger garlic paste

2 onions chopped finely

2 tomatoes chopped finely

1 tsp garam masala

1/2 tsp tumeric powder

2 tsp coriander powder

2 tsp cumin powder

1 tsp chilly powder

coriander leaves and lemon for garnishing

Directions for Chana Masala

1 Soak kabuli chana / chick peas overnight

2 Take some oil in a cooker, Add the chopped onions, ginger and garlic paste and saute till onions turn transparent.

3 Add the chopped tomatoes, stir in for sometime

4 Add the turmeric, coriander, cumin, salt, garam masala, chilly powder and mix well

5 Add Kabuli chana and water such that all the ingredients are properly soaked

6 Pressure cook till ingredients are cooked

7 Garnish with coriander leaves

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