Chinese Chicken SweetCorn Soup
November 2, 2017
Chinese Chicken sweet corn soup is a typical one from south west China and very popular in India at all restaurants.The soup has a sweet-salty flavor where shredded chicken is simmered in. If you want you can add finely chopped carrots and beans to this sweetcorn soup to make it more tasteful.
- Prep: 10 mins
- Cook: 20 mins
- Yields: 4 Servings
Ingredients for Chinese Chicken SweetCorn Soup
1 small chicken
1 tin sweet corn
1 large onion chopped fine
1 tbsp heaped cornflour
1 tbsp heaped butter
1 egg slightly beaten
1/4 tsp MSG (ajinomoto)
salt and pepper to taste
Directions for Chinese Chicken SweetCorn Soup
1 Boil the chicken and onion in a pressure cooker in 2 litres of water till the chicken is tender. Strain out stock and keep aside.
2 Shred the chicken and remove the bones
3 Add sweet corn to the chicken stock and cook on low heat for 10 minutes
4 Mix cornflour in a little water and add to the soup stirring briskly
5 Add seasoning and butter. Add beaten eggs and stir gently.
6 Add half of the shredded chicken
7 Serve in deep bowls, topped with the remaining chicken.
8 Season with soya sauce and finely minced green chillies soaked in vinegar