chicken sweet corn soup, soup recipes
chicken sweet corn soup, soup recipes

Chinese Chicken SweetCorn Soup

  

November 2, 2017

Chinese Chicken sweet corn soup is a typical one from south west China and very popular in India at all restaurants.The soup has a sweet-salty flavor where shredded chicken is simmered in. If you want you can add finely chopped carrots and beans to this sweetcorn soup to make it more tasteful.

  • Prep: 10 mins
  • Cook: 20 mins
  • Yields: 4 Servings

Ingredients for Chinese Chicken SweetCorn Soup

1 small chicken

1 tin sweet corn

1 large onion chopped fine

1 tbsp heaped cornflour

1 tbsp heaped butter

1 egg slightly beaten

1/4 tsp MSG (ajinomoto)

salt and pepper to taste


Directions for Chinese Chicken SweetCorn Soup

1 Boil the chicken and onion in a pressure cooker in 2 litres of water till the chicken is tender. Strain out stock and keep aside.

2 Shred the chicken and remove the bones

3 Add sweet corn to the chicken stock and cook on low heat for 10 minutes

4 Mix cornflour in a little water and add to the soup stirring briskly

5 Add seasoning and butter. Add beaten eggs and stir gently.

6 Add half of the shredded chicken

7 Serve in deep bowls, topped with the remaining chicken.

8 Season with soya sauce and finely minced green chillies soaked in vinegar

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