ground rice pudding recipe
    Ground Rice Pudding
    ground rice pudding recipe
    ground rice pudding recipe

    Muhallabia (Ground Rice Pudding)


    November 2, 2017

    Ground Rice Pudding / Muallabia with Rice Recipe is one of the classic desserts. Muhallabia is the arabic name that this delicate middle eastern dessert, made from ground rice and flavoured with rose-water. This is very popular in the Middle East and very tasty Sweet Dish prepared with almonds.

    • Prep: 10 mins
    • Cook: 20 mins
    • Yields: 5 Servings

    Ingredients for Muhallabia (Ground Rice Pudding)

    1/2 cup coarsely ground rice

    2 tbsp ground almonds

    4 green cardamon pods, crushed

    3 + 3/4 cups semi skimmed milk

    6 tbsp sugar

    1 tbsp rose water

    1 tbsp crushed pistachio nuts for garnishing

    Directions for Muhallabia (Ground Rice Pudding)

    1Place the ground rice and almonds in a saucepan with the green caradomons. Add 2 and 1/2 cups milk and bring to boil over a medium heat, stirring occasionally

    2Add the remaining milk and cook over a medium heat for about 10 minutes or until the rice mixture thicken to the consistency of a creamy chicken soup

    3Stir in the sugar and rose water and continue to cooks for a further 2 minutes. Serve garnished with pistachio nuts.

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