stuffed brinjal with meat recipe, meat recipes
    Stuffed Brinjal with Lamb
    stuffed brinjal with meat recipe, meat recipes
    stuffed brinjal with meat recipe, meat recipes

    Stuffed Brinjal with Lamb


    November 2, 2017

    Stuffed Brinjal with Lamb is a dish of Turkey. Long and slender egg plants with purple color are the best for this recipe. This stuffed egg plant with lamb can be served as a side dish or a main dish with green salad.

    • Prep: 30 mins
    • Cook: 45 mins
    • Yields: 4 Servings

    Ingredients for Stuffed Brinjal with Lamb

    2 medium brinjals (egglants)

    2bsp tbsp vegetable oil

    1 medium onion, sliced

    1 tsp ginger paste

    1 tsp chilli powder

    1 tsp garlic paste

    1/4 tsp turmeric powder

    1 tsp salt

    1 tsp ground coriander

    1 medium, tomatoe chopped

    350gm soft mutton or lamb minced

    1 medium green capsicum chopped, roughly

    1 medium orange capsicum chopped, roughly

    2 tbsp chopped fresh coriander

    Directions for Stuffed Brinjal with Lamb

    1 Preheat the oven to 180 deg / 350 F. Cut the brinjals in half lengthways and scoop out the flesh and discard. Place the brinjal shells in a lightly greased ovenproof dish

    2 In a medium saucepan, heat 1 tbsp oil and fry the sliced onion until golden brown

    3 Gradually stir in the ginger, chilli powder, garlic, turmeric, salt and ground coriander. Add the chopped tomato, lower the heat and stir-fry for about 5 mins

    4 Add the minced lamb and continue to stir fry over a medium heat for 7-10 minutes

    5 Add the chopped capsicum and fresh coriander to the lamb mixture and stir well

    6 Spoon the lamb mixture into brinjal and brush the edge of the shells with the remaining oil. Bake in the preheated oven for 20-25 mins until cooked through and browned on top

    7 Serve with the garnish ingredients and either a green salad or plain boiled rice

    The 2 Week Diet


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