November 2, 2017
Homemade Tomato soup is the easiest and a healthy soup, very easy to make. It is served as a appetizer before meal. This soup can be changed according to your taste. it is a tasty soup which is mostly served with toast.
2 tbsp vegetable oil
1 bay leaf
4 spring onions
1 tsp salt
1/2 tsp garlic paste
1 tsp crushed black peppercorns
2 tbsp chopped fresh coriander
3 cups water
1 tbsp cornflour
1 spring onions chopped(optional)
2 tbsp single cream (optional)
1 Skin and chop the tomatoes. (dip them in hot water to skin easily)
2 In a medium saucepan, heat the oil and fry the chopped tomatoes, bay leaf and chopped spring onions for a few minutes till soft
3 Gradually add the salt, garlic, peppercorns and fresh coriander to the tomato mixture, finally adding the water. Bring to the boil, lower the heat and simmer for 15-20 minutes.
4 Dissolve the cornflour in a little water
5 Remove the soup from the heat and press through a sieve(strainer)
6 Return to the pan, add the cornflour and stir over gentle heat for about 3 minutes until thickened
7 Pour into individual serving dishes and garnish with the chopped spring onion and cream, if using. Serve hot with toast
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