Goan Coconut Recipe, Gaon Christmas Recipe, Goan Baath
Goan Coconut Recipe, Gaon Christmas Recipe, Goan Baath

Goan Coconut Baath


December 21, 2017

Goan Coconut Baath Recipe is traditional Goan Sweet dish which is mostly made from coconut and semolina, while preparing this Goan Coconut Baath Recipe it reminds me of the childhood days, and it also a good goan christmas recipe, it is goan baath cake from the Portuguese cuisine called Bolo de Coco. Check our other sweetdish recipes

  • Prep: 8 hrs 15 mins
  • Cook: 45 mins
  • Yields: 12 Servings

Ingredients for Goan Coconut Baath

400 gms fine rawa (selomina)

400 gms dessicated coconut

3 tbsp milk

vanilla essense

pinch of salt

7 eggs

350 gms butter

400 gms powdered sugar

1 tsp baking powder

1 tsp cornflour

Directions for Goan Coconut Baath

1To prepare Goan Coconut Baath, mix Coconut, rawa (semolina), baking powder, cornflour and salt and keep aside

2Beat butter and sugar together till it becomes fluffy

3Add eggs yolks to this mixture above and beat it again

4Fold in semolina (rawa) mixture (into little batches) and mix it

5If it become stiff you can add little milk to make a thick batter

6Now beat egg whites till it becomes smooth and fold it into the mixture.

7Now cover the mixture with a lid and allow it to ferment by keep it aside for 5 to 6 hours. (Keep for overnight in the fridge for best results)

8Remove it one hour before baking.

9Then check the batter and add little milk if it is appearing dry and mix it very well.

10Add little vanilla essense

11Preheat the oven to 180°C exactly fifteen mins before baking for the coconut cake recipe.

12Bake it at 180°C about 40 mins and the top portion becomes golden brown and the toothpick comes out clearly.

13And the Goan Coconut Cake is Ready

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