Goan Sannas Idlis
    Goan Sannas Idlis
    Goan Sannas Idlis
    Goan Sannas Idlis

    Goan Sannas


    November 22, 2017

    Sannas or Goan Steamed Rice Cake also known as Goan Idli very famous Goan Dish, that is served with some dish or made sweeter and mixed with jaggery and served as sweetdish. Easy to prepare Goan Sannas Check our other recipes

    • Prep: 20 mins
    • Cook: 15 mins
    • Yields: 4 Servings

    Ingredients for Goan Sannas

    2 cups Rice (parboiled rice) (washed and soaked overnight)

    3/4 cup Grated Coconut


    4 tbsp sugar

    1 tsp Yeast

    salt (as required)

    Directions for Goan Sannas

    1Drain the rice and grind finely with water

    2Then Grind the coconut finely.

    3Mix together rice, coconut, sugar, yeast

    4Keep it aside for 3 hours till the mixture level rises

    5Then add salt and mix well

    6Grease the idli moulds and pour the batter in it.

    7Then steam for 15-20 minutes.

    8Serve Goan Sannas with goan pork sorpotel goes very well.

    Add Toddy if available while grinding the coconut for better taste

    The 2 Week Diet


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