Goan Sannas Recipe, How to make Goan Sannas with yeast, Goan Steamed Rice Cake
Goan Sannas Idlis
Goan Sannas Idlis

Goan Sannas


November 22, 2017

Sannas or Goan Steamed Rice Cake also known as Goan Idli very famous Goan Dish, that is served with some dish or made sweeter and mixed with jaggery and served as sweetdish. Easy to prepare Goan Sannas Check our other recipes

  • Prep: 20 mins
  • Cook: 15 mins
  • Yields: 4 Servings

Ingredients for Goan Sannas

2 cups Rice (parboiled rice) (washed and soaked overnight)

3/4 cup Grated Coconut


4 tbsp sugar

1 tsp Yeast

salt (as required)

Directions for Goan Sannas

1Drain the rice and grind finely with water

2Then Grind the coconut finely.

3Mix together rice, coconut, sugar, yeast

4Keep it aside for 3 hours till the mixture level rises

5Then add salt and mix well

6Grease the idli moulds and pour the batter in it.

7Then steam for 15-20 minutes.

8Serve Goan Sannas with goan pork sorpotel goes very well.

Add Toddy if available while grinding the coconut for better taste

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