Chicken sweet corn soup recipe is very delicious, warm, and a nourishing meal. This soup meal is very quick and easy to make; it can be prepared in 20 minutes.
The chicken and sweetcorn soup is light and satisfying, made with tender chicken, sweet bursts of corn, and silky ribbons of egg. Check out how to make quick chicken sweet corn soup.
This quick Chinese chicken sweet corn soup comes together in just 20 minutes, yet it tastes like it simmered all afternoon. Aromatic ginger and garlic infuse the broth while tender chicken and juicy corn provide comforting texture.
In chicken corn soup, the cooked items, like any canned or frozen corn and broth, are the perfect ingredients. This sweet corn chicken soup recipe is perfect for busy weeknights or sudden soup planning.
Our family also loves this chicken soup sweetcorn, mostly prepared on weekends. Also, my hubby’s favorite Chinese-style chicken and sweet corn soup.
Check the other soup recipe for spicy Indian tomato soup. Don’t miss this cooking-pan
Is Chicken And Sweet Corn Soup Fattening
Chicken and sweetcorn soup is generally not fattening, especially when made with lean chicken breast and without added cream. It’s a light, protein-rich option that’s low in calories and suitable for a balanced diet.
Is Chinese Chicken and Sweetcorn Soup Healthy?
Yes, Chinese chicken sweet corn soup is considered healthy. It’s typically low in fat, high in protein, and contains nutrients from sweetcorn and ginger, making it a light and nourishing meal, especially when homemade.
Can You Freeze Chicken Corn Soup?
Yes, you can freeze chicken and sweetcorn soup. Let it cool completely, then store it in airtight containers or freezer bags for up to 2 months. Stir well when reheating, as the texture may change slightly.
Tips For Chicken Sweetcorn Soup
Follow these tips while preparing the sweet corn chicken soup recipe:
- Use homemade chicken stock for a richer, more natural flavor free from preservatives.
- Add chili flakes or fresh chili if you prefer a spicy kick.
- Incorporate fresh herbs like coriander just before serving to brighten the flavor.
- For creamier soup, stir in a splash of coconut milk or cream at the end.
- Add noodles or rice to make it a more filling main course.
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Common Mistakes To Avoid While Preparing
While preparing the chicken sweet corn soup, check the following points to avoid mistakes:
- Overcooking the chicken makes it dry and tough.
- Using low-quality or bland chicken stock results in weak flavor.
- Not sautéing the garlic, onion, and ginger first for a flavorful base.
- Skipping seasoning or adding too much soy sauce can overpower the soup.
- Using canned corn without draining makes the soup watery.
- Not stirring gently when adding the egg, breaking up the egg ribbons.
Ingredients For Quick Chicken Sweet Corn Soup
This sweet corn chicken soup recipe is a popular Indian soup prepared in Chinese style. It is prepared with simple ingredients:
- 1 tablespoon vegetable oil
- 1 garlic clove, minced
- 1 small onion, finely chopped
- 1 teaspoon fresh ginger, grated
- 1 ½ cups cooked shredded chicken (rotisserie chicken works great)
- 1 can (400g / 14 oz) sweetcorn, drained (or use creamed corn for a thicker soup)
- 4 cups chicken stock
- 1 tablespoon soy sauce (optional)
- 1 teaspoon sesame oil (optional)
- 1 egg, lightly beaten
- Salt and pepper, to taste
- 2 spring onions, finely sliced (for garnish)
How to Make Chinese Chicken and Sweetcorn Soup
- To make Chicken Sweetcorn Soup in Chinese Style, first, heat the vegetable oil in a large pot over medium heat. Add garlic, onion, and ginger, sauté for 2–3 minutes until soft and fragrant.
- Add shredded chicken and sweetcorn, cook for 2 more minutes.
- Pour in chicken stock, bring to a boil, then reduce heat and simmer for 5–10 minutes.
- Stir in soy sauce and sesame oil if using. Slowly drizzle in the beaten egg while stirring gently to create egg ribbons.
- Season with salt and pepper to taste.
- Serve the chicken corn soup hot, garnished with spring onions.
How to Store and Reheat Chicken and Sweetcorn Soup
The store and reheat the chicken soup with corn:
- Store: Let the soup cool completely, then transfer it to an airtight container. Store in the refrigerator for up to 3 days or freeze for up to 2 months.
- Reheat: Reheat gently on the stovetop over medium heat or in the microwave until hot, stirring occasionally. Add a splash of water or stock if the soup has thickened during storage.
What To Serve With Chicken and Sweet Corn Soup
This chicken corn soup is delicious. Serve it with crusty bread, garlic toast, rice noodles, or vermicelli for a more filling meal.
You can also pair it with spring rolls, dumplings, or a light salad for a balanced, Asian-inspired spread. Garnish with spring onions and a dash of white pepper or chili oil.
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F.A.Qs
1. Can I make this soup gluten-free?
Yes! Simply ensure your soy sauce is labeled gluten-free (or swap it for tamari or coconut aminos), and double-check that your chicken stock doesn’t contain any wheat-based additives. The rest of the ingredients are naturally gluten-free.
2. How do I thicken the soup without changing the flavor?
Stir 1 tablespoon of cornstarch (or arrowroot powder) into 2 tablespoons of cold water to create a smooth slurry. Add it to the simmering soup, stir for 1–2 minutes, and you’ll get a silkier, slightly thicker consistency without altering the taste.
3. Can I use fresh or frozen corn instead of canned?
Absolutely. Substitute 1 ½ cups of fresh kernels (or frozen, thawed) for the canned sweetcorn. If you like the creamier texture of canned creamed corn, blend half of your fresh/frozen kernels with a splash of stock before adding them to the pot.
4. How long can the leftovers be kept?
The chicken sweet corn soup leftovers can be refrigerated in an airtight container, the soup stays fresh for up to 3 days.
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5. Can I freeze the soup?
This soup freezes well for up to 2 months—and before using, just cool it completely first. Reheat gently on the stovetop; if the texture separates slightly after freezing, whisk it while warming to bring it back together.
6. Can I make this chicken soup vegetarian or vegan?
Yes—swap the chicken stock for vegetable stock and replace the shredded chicken with one of these:
- Firm tofu: Dice or crumble it, then add it to the corn.
- Canned chickpeas: Drain and rinse; they add protein and body.
- Diced mushrooms: Sauté alongside the onions for a savory, “meaty” element.
To keep it vegan, omit the egg ribbons or whisk 2 teaspoons of cornstarch into ¼ cup of plant-based milk and drizzle that in instead for silkiness.
Kitchen Tools You’ll Need For Chicken Sweet Corn Soup
- Saucepan or Soup Pot – Used to cook and simmer the soup ingredients together.
- Wooden Spoon or Ladle – Good for stirring the soup and serving it.
- Knife – Needed for chopping the onion, garlic, and cooked chicken (if not pre-shredded).
- Mixing Bowl – Used to prepare the cornstarch slurry and beat the egg.
Quick Chicken And SweetCorn Soup Recicpe, Sweet Corn Chicken Soup
Ingredients
- 1 tbsp vegetable oil
- 1 garlic clove, minced
- 1 small onion, finely chopped
- 1 tsp fresh ginger, grated
- 1+1/2 cups cooked shredded chicken (rotisserie chicken works great)
- 1 can (400g / 14 oz) sweetcorn, drained (or use creamed corn for a thicker soup)
- 4 cups chicken stock
- 1 tbsp soy sauce (optional)
- 1 tsp sesame oil (optional)
- 1 egg, lightly beaten
- Salt and pepper, to taste
- 2 spring onions, finely sliced (for garnish)
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Instructions
- For Sweet corn chicken soup, heat the vegetable oil in a large pot over medium heat. Add garlic, onion, and ginger, sauté for 2 – 3 minutes until soft and fragrant.
- Then add shredded chicken and sweetcorn, cook for 2 more minutes.
- Pour in chicken stock, bring to a boil, then reduce heat and simmer for 5–10 minutes.
- Stir in soy sauce and sesame oil if using. Slowly drizzle in the beaten egg while stirring gently to create egg ribbons.
- Season with salt and pepper to taste. Serve this chicken corn soup hot, garnished with spring onions.
Notes
- Want it thicker? Add a slurry of 1 tablespoon cornstarch mixed with 2 tablespoons cold water.
- For extra depth add a splash of rice vinegar or pinch of white pepper.
- To make it more tasty, you can add vegetables like green peas, carrots, and others of your choice.
- Add chili flakes or fresh chili if you prefer a spicy kick.