Goan Pork Vindaloo Recipe, Traditional Pork Vindaloo Goan Style
Goan Pork Vindaloo Recipe is a very famous and traditional Goan pork vindaloo dish, easy to prepare. It is cooked on occasions and festivals, and people all over the world like it. This Goan Pork Vindaloo Recipe is a bit spicy and tangy dish, a delicious meal, and easy to cook. It is the Kashmiri chillies that give this dish its red color.
Servings: 8 Servings
Ingredients
- 1 kg Pork with bones gives better taste
- 1 tbsp ginger garlic paste
- 4 Onions, Medium Size finely chopped
- 1/2 tsp turmeric powder
- salt to taste
- 2 tbsp oil
- 3 cups water
For Grinding
- 17 kashmiri chillies
- 2 tbsp ginger garlic paste
- 2 tsp Jeera
- 1/2 tsp turmeric powder
- 1 inch cinnamon stick
- 6 Peppers
- 6 cloves
- vinegar
Instructions
- Cut the pork to medium pieces and apply the ginger garlic paste and salt and keep aside for atleast 30 minutes
- Then make the grinding masala to fine powder and then add little vinegar with water and grind to fine paste and keep aside
- Now fry the chopped onions with oil till they are golden brown, and then add turmeric powder, fry for another one minute
- Then add the ground masala and fry for 2 minutes, and then add the marinated pork pieces and fry till the oil is separated
- Then add the water and cook on low fire till the Goan Pork Vindaloo is completely ready
Notes
- This dish will be more tasty if served the next day as it gets better marinated.