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Patrani Macchi Recipe, Parsi Patra Ni Machi, Steamed Fish in Banana Leaf

Patrani Macchi is a popular Parsi meal also called Patra ni Machi or Patra ni Machchi. This fish is marinated in a spicy green chutney prepared with coconut, coriander, and spices before being steamed in banana leaves. Check how to make steamed fish in a banana leaf.
Prep Time20 minutes
Cook Time15 minutes
Marinate Time15 minutes
Total Time50 minutes
Course: Main Course, Side Dish
Cuisine: Seafood Recipes
Keyword: , Indian Steamed Fish, Banana Leaf Fish, Healthy Fish Recipe, Parsi Fish Recipe, Parsi Patrani Machi, Patra ni Machchi, Patra ni Machi, Patrani Macchi, Steamed Fish in Banana Leaf, Traditional Parsi Food
Servings: 4 people

Ingredients

For Fish

  • 4 white fish fillets (pomfret salmon, kingfish, basa, or cod)
  • 1/2 tsp turmeric powder
  • 1/2 tsp lemon juice
  • salt according to taste
  • 4 banana leaf pieces (about 10x10 inches each)

For Green Chutney

  • 1 cup fresh coriander leaves
  • 1 cup fresh mint leaves
  • 1/2 cup grated coconut fresh or desiccated
  • 4 green chilies adjust to taste
  • 1 tbsp lemon juice
  • 1 tsp sugar
  • salt to taste according to taste
  • 2 tsp cumin seeds
  • 5 garlic cloves
  • 1 1-inch piece of ginger
  • A little water as needed for blending

Instructions

  • Prepare the fish: Nicely clean and wash the fish. Then pat it dry.
  • Marinate: Squeeze lime juice, turmeric powder, and salt over the fish. Then rub this mixture on the fish. Let it marinate for nearly 15 - 30 minutes.
  • Make the green chutney (paste): In a blender, add coriander, mint, coconut, green chilies, lemon juice, sugar, salt, cumin, garlic, and ginger. Blend into a thick, smooth paste. Use water only if needed to blend.
  • Make banana leaves ready: After marination, lightly heat banana leaves to make them soft (optional). Brush oil on one side of each banana leaf.
  • Apply Chutney: And apply this chutney (paste) over all the fish and in the thin slits on both sides generously.
  • Wrap the Fish: Place a fish fillet in the center and wrap it in a parcel. Secure with toothpicks or thread tied all around.
  • Steam the Fish: Steam the wrapped fish parcels for 15–20 minutes or until the fish is fully cooked and flaky.
  • Serve steamed fish in banana leaf hot with onion rings and lemon slices. Best enjoyed with steamed rice or as a Patrani Macchi dish alone.

Notes

  • Use fresh banana leaves for best flavor and aroma.
  • Make the chutney slightly thick so it doesn’t run out while steaming.
  • Overcooking the fish can make it rubbery—steam just until it flakes easily with a fork.
  • Don't skip the marination, or else it will not be that tasty.